Fermenting foods can extend their shelf life. But can eating fermented foods do the same for people? It's a question investigators have been digging into for years, with interest growing over the past ...

A typical Korean meal is pretty balanced. You have your carbs, usually in the form of white rice, a side of hot soup, a plate ...

Restaurant owner’s head-carrying skills include ability to turn fully laden table into an umbrella on rainy days.

T here’s nothing like a steaming bowl of Korean tofu soup on a cold day. Known as Sundubu Jjigae, this spicy Korean tofu stew ...

So what exactly is kimchi? Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting vegetables and other seasonings – such as garlic, ...

Taste of Cincinnati had our staff fanning out to find their favorite dishes from three different sections. Here's which ones ...

Kang Jin-gyu, 55, doesn't just serve food, he carries an entire table of it on his head several times a day. At his restaurant in Uidong Valley, Kang transports a fully loaded 10-seater table stacked ...

Restaurant owner's head-carrying skills include ability to turn fully laden table into an umbrella on rainy days ...

Bo Korean BBQ is gearing up for a Korean Festival on Sunday, June 1, from noon to 4 p.m., promising an afternoon filled with Korean street food, games, live music, and prizes.

Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting vegetables and other seasonings – such as garlic, ginger and red chili ...