It's a question investigators have been digging into for years, with interest growing over the past decade. As the slightly ...

Minari, a representative spring vegetable, is gaining sensational popularity in Japan. Recently, Japan's TBS program 'Hiruobi' detailed that water parsley is gaining huge popularity in Japan due to ...

K-drama have influenced foodies as well as web series junkies with their cheesy romance and eclectic fare. Nowadays, while ...

Fermenting foods can extend their shelf life. But can eating fermented foods do the same for people? It’s a question investigators have been digging into for years, with interest growing over the past ...

Korean Foods aren’t just dishes for the show, but they represent culture, emotion, and connection with the international audience too. Here are some of the most popular Korean foods seen in K-dramas.

Oven D’or Restaurant at Sheraton Hanoi Hotel is offering Filipino and Korean specialities through the month of June.

A food truck is introducing home-cooked Korean food with bold flavors with support from a Boston organization.

Top chefs across California are being recognized for excellence as their restaurants earn Michelin Guide status. This year, the prestigious dining guide added 13 new restaurants across the Golden ...

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

The creative Korean American restaurant and cocktail bar in Avondale, retains its original Michelin starred DNA, but ...

A chef who came to the U.S. from South Korea to pursue his love of cooking is redefining Korean cuisine and talking about how his cultural pride has shaped his journey.

New York Office has launched the "Korea Now: All You Imagine" campaign, continuing its mission to showcase Korea as a destination of limitless possibilities — a place that transforms into whatever ...