Seoul-based chef OK Donsik opened the Manhattan location in 2022 with Hand Hospitality, which manages many of the city's most ...

Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as ...

You can assemble a brunch here not quite like any other in our brunch-obsessed part of the world. Though there are classics ...

Brothers Oscar Rubio Gutierrez and Ivan Rubio Gutierrez plan to bring In-Yun restaurant to Milwaukee's 3rd St. Market Hall in ...

Andaz Seoul Gangnam elevates weekend brunch Andaz Seoul Gangnam is enhancing its Weekend Long Brunch with an expanded menu, ...

James Chen and Chef Chris Pak, co-owners of KuKu Korean Cuisine, will open a new chain of their Queens-based restaurant in ...

The South Korean carrier presented a Boeing 787-10 with its new logo featuring a blue taegeuk symbol at a press event in ...

Gnocchi, which is an Italian pasta that uses potatoes in its dough instead of just flour and egg, and Tteokbokki, a Korean ...

Six Michelin-starred chefs unite for spring gala dinner at Fairmont Seoul Culinary excellence shines as renowned chefs ...

THERE’S nothing quite like grabbing a bite to eat at your local Wetherspoons. Love it or loathe it, there’s no denying you ...

Korean Air is set to undergo one of the most significant transformations in its history. In what marks its first major ...

Korean Air has introduced its new corporate identity, revealing a modernized version of its signature Taegeuk symbol and a ...