Quick service chains like McDonald's, KFC, and Domino's are adding Korean food items to their menus to increase sales. Brands like ITC, Nestle, and HUL are also embracing Korean products. With the ...

Do you love garlic bread and want to kick it up a notch? Why not give your bread a sweetened Korean-style flavor boost with ...

Opening day for the Kansas City Royals is just a couple of days away, and fans looking to see the season kickoff will have a chance at some new bites at Kauffman Stadium starting Thursday, March 27.

Chef David Sherrill reflects on his journey from rolling silverware as a child to running his successful Korean restaurant, ...

The newest Doritos variety adds Korean-style BBQ flavors to the Flamin' Hot chip lineup. We tried this before its debut for ...

It's tradition at this point: as MLB's Opening Day approaches, so do the intimidating new concessions at ballparks around the league. Whether any of them will be fun to eat is up to you and your ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Viral Korean salt bread pop-up Out of Ordi is opening a ...

Step up to the plate for these delicious new culinary concoctions. MLB Opening Day is here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major league ...

Meg & Anne McNally are the fourth generation to run McNally's Tavern in Chestnut Hill. "Our great-grandmother, Rose O'Brien McNally, got it started," says Meg McNally, co-owner of McNally's Tavern.

An arrow points to The Deli’s location next to the Waikiki A-1 Superette on the corner of Royal Hawaiian and Kalakaua avenues. Today the Waikiki Shopping Plaza is on that corner, and Victoria ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Fuku’s ...

The restaurant industry is expected to reach $1.5 trillion in sales and add more than 200,00 new jobs in 2025, according to the National Restaurant Association 2025 State of the Restaurant ...