Feb. 28, 2023 /PRNewswire/ -- Kingsford, a leader in barbecue for more than 100 years, announced the opening of the application period for its third class of Preserve the Pit fellows. The program ...

Every real pit-master needs some tools and accessories for their grilling adventures, so we spoke to some real-life ...

In 2021, Kingsford made a commitment to furthering Black barbecue culture by launching its Preserve the Pit® fellowship program, an initiative that celebrates and fuels the future of Black ...

Memphis pitmaster Ronald Payne of Payne’s Bar-B-Q is one of six barbecue professionals chosen for Kingsford’s Preserve the Pit fellows program. Fellows chosen from across the industry include ...

Last month, Carter took on yet another role when he was named one of six barbecue professionals from across the country to join Kingsford's 2023 Preserve the Pit fellowship. The goal of the fellowship ...

Kingsford® announced the selection of its inaugural class of the Preserve the Pit™ Fellowship. This group of barbecue professionals will receive a grant along with immersive training and one-on-one ...

EUCLID, Ohio -- Darren and Theresa Carter, owners of Carter’s BBQ, a Euclid-based food truck, were just named Kingsford “Preserve the Pit” fellows. They are among six barbecue businesses ...

For those efforts and that deep-rooted commitment, the Nelsons and Bobby's BBQ were selected to Kingsford's prestigious, Preserve the Pit program, which aims to "preserve the culture and history ...