Yes, there's a right way, and I went straight to the flour experts for ... according to King Arthur. The same goes for nut flours. Also, note that self-rising flours may have lost their ability ...

Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick up a section of dough from one side and fold it into the middle. Repeat ...

I certainly have, and because I don’t love the idea of leaving the house mid-bake to restock on ingredients, I consulted Melanie Wanders, Research & Development Specialist at King Arthur Baking ...

Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker ...