It’s that time of year again, that exciting moment for baking obsessives like me, when King Arthur Baking reveals its eagerly ...

If your flour develops a bad smell or changes in appearance, it's time to toss it and move on to a new bag. And remember, as King Arthur notes, your best defense against your flour going bad is to ...

Simply Recipes / King Arthur As someone who doesn’t bake bread often, I found this recipe very simple and straightforward. Combine dry ingredients—flour, salt, sugar, and yeast—and then add warm water ...

Bread is one of humanity’s earliest foods. It is certainly the oldest food that uses cultivated crops. It is meaningful to us ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...