Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick up a section of dough from one side and fold it into the middle. Repeat ...

Simply Recipes / King Arthur As someone who doesn’t bake bread often, I found this recipe very simple and straightforward. Combine dry ingredients—flour, salt, sugar, and yeast—and then add warm water ...

This year, King Arthur Bakery has set out to solve this problem with its Recipe of the Year for 2025: Big and Bubbly Focaccia, an almost no-knead bread by Sarah Jampel that ... Whisk together ...

It’s that time of year again, that exciting moment for baking obsessives like me, when King Arthur Baking reveals its eagerly ...

But there is something so comforting and special about baking bread for loved ones, so I was elated when I saw that King Arthur Flour’s 2025 recipe of the year is Big and Bubbly Focaccia.

Rise to the challenge by entering the 2025 National Festival of Breads competition, which has an entry deadline of Jan. 16.

Bread is one ... of showing love. The King Arthur Flour company re-christened itself King Arthur Baking in 2020 to reflect the growing diversity of its offerings — not just many types of flour and ...

Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

Opt for gluten-free flour, add herbs like rosemary or experiment with unique flavor profiles to make each loaf your own. Whether you want to get a bread machine to bake a fresh loaf for yourself ...