There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...

Kimchi is a famously flexible fermented food that you can make with wide range of vegetables. However, some types of veggies ...

If the tangy bite of fermented kimchi isn't for you, try this sweeter alternative. It has the same delicious crunch without the fermented flavor.

LaRose Industries issued a recall for 224,100 Cra-Z-Art Gemex/Gel2Gem jewelry-making kits after learning that resin in the kits contained a hazardous amount of acrylate. The recall alert said the ...

Unpasteurized sauerkraut and kimchi don’t just add zing to your meals — they introduce beneficial bacteria along with prebiotic fibers that feed them. The fermentation process creates the ...

But what if you're not sure about which option to go for? If you're weighing up an e-bike vs an e-bike conversion kit, consider whether you already have a bike that you love riding. Converting it ...

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Kimchi is a traditional Korean side dish made ... As part of the traditional fermentation process, probiotics are in the end product. However, this is another product where you have to ...

Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. This study analyzed macro, trace, and toxic elements in four ...

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Due to the fermentation process, tempeh is also a better source of ... For a full meal, pair them with rice, kimchi, green onion, and vegan fried egg. These irresistible tofu skewers, which are paired ...