It’s official: we’re in cosy-soup season – and this one is, quite simply, one of my favourites. You might be tempted to skip the basil pistou, but don’t: not only does it add a layer of ...

🥣 SOUP INGREDIENTS 1 large butternut squash halved vertically and seeded Freshly ground black pepper and salt to taste 2 tablespoons olive oil divided 1 tablespoon maple syrup ⅛ teaspoon ...

Savory lamb, salty olives, and the warm spices in ras el hanout are balanced by sweet butternut squash, apricots, and a touch of honey for this tagine. Mary-Frances Heck is a chef and food editor ...

Add the roast butternut, the stock, cream and enough water to cover all the ingredients. 4. Bring to a simmer, then remove from the heat and blend using a stick blender, or ladle into a food processor ...

Legendary Chinese-American chef Shirley Chung—who is recovering from stage four tongue cancer—is celebrating another milestone in her cancer journey: getting back clear scans after a routine checkup.

This recipe is inspired by a pumpkin soup she encountered in the Rif Mountains in the country's north. This spicy butternut squash soup is a hearty, simple recipe to keep on hand for soup season ...