Homemade Kettle Chips are ... and looking a lot like chips. Drain off excess oil with a slotted spoon and place onto layers of paper towels. Sprinkle with sea salt immediately and repeat with ...

The Taste: Biting in, the first thing you taste is an overwhelming caramel with a very gummy consistency. In fact, the caramel is so dominant, I didn't taste the marshmallow at all. This was one, ...

Whether you’re heading in to stock up on paper products or get the best deals on household cleaners, one thing’s for sure—many Costco shoppers, like myself, are there to save on groceries. Some of the ...

Toss the chips with a little oil and spread over a baking tray. Sprinkle with sea salt and bake for 20-25 minutes, turning halfway, until golden and crisp at the edges. (Or cook in an air fryer.) ...

Not that you have to be Hippocrates to understand the benefits of salt water—anyone who has spent a leisurely afternoon swimming in the sea can probably attest to the benefits of sea salt for ...

Whether you're reaching for a handful of our sweet potato, kettle-cooked potato or cassava chips, you can trust that every bite is made without artificial additives and meets our uncompromising ...

A food expert has shared the perfect technique to get crispy home-cooked chips which are deliciously fluffy on the inside too. Chips might not be a health food, but the humble chipped potato is an ...