Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

Tucked away in the northern reaches of Kerala, Calicut (Kozhikode) and Wayanad are two of the state’s most mesmerising yet ...

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

From the historic charm of Kozhikode to the serene landscapes of Wayanad, experience Kerala’s rich culture, crafts, and ...

Read the full recipe here. Kadala curry features black chickpeas (channa) cooked with coconut and Kerala garam masala - a spice mix typically made with fennel, mace, cinnamon, clove, nutmeg, etc.

Government Polytechnic College, Kalamassery, drug raid reveals deep-rooted campus drug menace, sparking political controversy ...

Kerala’s backwaters run parallel to the Arabian Sea, stretching north and south of Kochi. They’re home to plantations growing a variety of spices such as cloves, nutmeg, cardamom, cinnamon and ...

According to Viju Jacob, managing director of Kochi-based Synthite, the world’s largest oleoresins (spice extracts) maker, the Invest Kerala summit is a “key moment” in the state’s ...

UAE minister of economy Abdulla bin Touk Al Marri said the UAE was eager to collaborate with Kerala in vital sectors like food processing, tourism, technology, healthcare and spices. Al Marri ...

Puttu is a steamed rice cake, layered with grated coconut, and is usually served with kadala curry, made from black chickpeas ...