News

Mangoes, the king of fruits, can be enjoyed in various ways. Try these 3 Kerala-style dishes this mango season for a unique ...
Azad Corporate House, an 85-year-old legacy and one of India's oldest names in the food industry, has launched '1940 India by ...
Kochi: The state govt has informed the high court that the revision of court fees was carried out on a rational basis by a ...
Kochi: Kerala high court has upheld the decision of the Kerala Veterinary and Animal Sciences University to expel the 19 ...
Participants can check the Vishu Bumper BR-103 Lottery results at the Kerala Government Gazette office. The official list of ...
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...
At Chatti in New York, Chef Regi Mathew has created ‘touchings’ — bite-sized appetisers commonly seen across Kerala’s toddy ...
The trick is to cook as per the spice tolerance of the local crowd, while retaining the original flavours of the recipes. “We retain the authenticity of the Kerala cuisine while reducing the ...
The Kerala backwaters form a unique ecosystem where lakes, rivers, lagoons, and canals merge with the Arabian Sea.
Samantha Ruth Prabhu shares her healthy twist to the classic South Indian idli using oats and carrots in a fun cooking session with Upasana Kamineni Konidela.
Comfort food, dahi chawal with spicy tadka will evoke your senses, leaving you craving for more. Here’s your recipe ...
Whether it’s tasting ancient recipes, uncovering the stories behind iconic dishes, or connecting with people through food, this is more than just travel—it's about immersion. Join the ...