It has been 26 months since Sheela Sunny's life was turned upside down. She saw a glimmer of hope on Monday when news came ...

Melike Serengil Özçelik is one of a new generation of proactive functional nutrition experts who not only simplify complex scientific data for everyday life but also lead a quiet food literacy ...

Kaalan is a classic traditional Kerala dish, famously served during Vishu and Onam Sadya feasts. Made with yogurt, coconut, ...

It’s easy to get confused by what’s labeled as “healthy” in today’s food industry. For example, cereals marketed as heart-healthy might contain just a small amount of whole grains or fiber. Packages ...

India introduces a biodegradable tax stamp, developed by the NRDC, to replace plastic labels in the liquor industry, aligning ...

According to a gazette notification, mayonnaise made from raw eggs is classified as a high-risk food due to its potential to ...

Kerala Olan is a light and aromatic curry made with ash gourd, cowpeas, and coconut milk. Its gentle flavor profile makes it ...

Toys and other Chinese products made up the largest part of 4,127 instances of dangerous non-food products alerted to the EU’s Safety Gate market tracker last year – the highest number of ...

The Kerala High Court held that college supplying food through canteen, though managed by educational trust, is liable for registration under KVAT Act. The bench disagreed with the assessee that ...

Kerala has had a history of mixing one godly treat with another and coming up with a delightful combo. Its cuisine is a celebration of bold flavours, aromatic spices, and age-old traditions, but what ...

“We went to Kerala for Christmas one year and my mother said, ‘I need a claypot’. And Amachi (grandmother) went to her cupboard, took it out and said, ‘Will this do?’ And she wrapped it ...