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It has been 26 months since Sheela Sunny's life was turned upside down. She saw a glimmer of hope on Monday when news came ...
Melike Serengil Özçelik is one of a new generation of proactive functional nutrition experts who not only simplify complex scientific data for everyday life but also lead a quiet food literacy ...
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Asianet Newsable on MSNKerala food recipe: Here's how to make traditional 'Kalan' at homeKaalan is a classic traditional Kerala dish, famously served during Vishu and Onam Sadya feasts. Made with yogurt, coconut, ...
It’s easy to get confused by what’s labeled as “healthy” in today’s food industry. For example, cereals marketed as heart-healthy might contain just a small amount of whole grains or fiber. Packages ...
India introduces a biodegradable tax stamp, developed by the NRDC, to replace plastic labels in the liquor industry, aligning ...
According to a gazette notification, mayonnaise made from raw eggs is classified as a high-risk food due to its potential to ...
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Asianet Newsable on MSNKerala Olan Recipe: Traditional ash gourd and cowpea curry in coconut milk; Here's how to makeKerala Olan is a light and aromatic curry made with ash gourd, cowpeas, and coconut milk. Its gentle flavor profile makes it ...
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