Most of us probably get our seaweed by ordering rolls at a sushi restaurant or in packaged-snack form from the grocery store.

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

This is a really savoury, umami bread that is equally good with a hunk of cheese or with laverbread and cockles. In a large bowl, mix the flours, milk powder, vitamin C, salt, kelp and dulse.

Dashi also usually includes shiitake mushrooms and kombu (seaweed). Soy sauce ... The basic ingredients are anchovies and salt. The salt pulls out the liquid from the fish and creates a dark ...

Interested in animals that eat kelp and seaweed? Read on to learn about 14 amazing marine animals that chow down on this ...

And yet scientists are studying kelp not just as a casualty of climate change but as a survivor. “Diving into the kelp forest ...

While free diving to photograph kelp forests along the California coastline, I’ve viscerally felt the consequences of ...

It is barely visible, lying off the coast of Australia is a vast seaweed crop destined to curb livestock's climate-altering flatulence and belches. "Seventy-one percent of the Earth's surface is ...

The Atlantic Ocean has a toxic seaweed problem. Floating in brown islands of algae, this year’s sargassum bloom has already broken its own size record by millions of tons — and the growing ...

Emma Tompkins received funding for work on sargassum from the Economic and Social Research Council GCRF (Grant number: ES/T002964/1) Emily Wilkinson does not work for, consult, own shares in or ...