Seaweed is a fantastic natural resource that benefits plants and our soil in many ways. If you want to boost soil health, ...

I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

There are three main groups of seaweed: Brown algae include kombu, also known as kelp, wakame and hijiki ... (Do not season with salt until the end of cooking.) Cook on the bean setting or ...

This is a really savoury, umami bread that is equally good with a hunk of cheese or with laverbread and cockles. In a large bowl, mix the flours, milk powder, vitamin C, salt, kelp and dulse.

A project that aims to use kelp extracts to manage soil nutrients in agriculture more efficiently is underway, with a ...

it’s essential to consider the type of seaweed used. Some of the most commonly used seaweeds in supplements are kelp, nori, and wakame. Each type of seaweed has its unique benefits, so it’s ...

Pacific Kelp Co. is working with two university researchers to study the benefits of their kelp extract as fertilizer. If it ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine ...

Pour off as much water as possible, then sprinkle one teaspoon of salt over the oysters ... soup bag and kelp. Add the oysters, fulvescens seaweed and flat chives and stir well.

Unlike Asparagopsis, which requires warm waters and cultivation in land-based tanks that have their own environmental footprints, sugar kelp is the most commonly farmed seaweed in the U.S and can ...