What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Thanks to its blend of probiotics, calcium and protein, Greek yogurt earns a top spot on our list of gut-friendly protein picks. Its straining process concentrates the protein, making it higher in ...

The USSR built three twin plants. Volkovysk was chosen the venue for a dairy and baby food canning plant. It supplied ...

Oats, almonds, and soy are blended with fermented dairy bases, combining lactose tolerance, enhanced fiber, and familiar ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

According to Professor Gaisford, we should be taking probiotics daily, first thing in the morning on an empty stomach.

Supplements are all the rage for gut health, but without a balanced diet, some could be doing more harm than good.

Dairy Foods Market Dairy Foods Market was valued at USD 975.30 Bn in 2024. is expected to grow by 6.33% from 2025 to 2032, reaching nearly ...

Almost all of the packaged food and drink sold in Kenya by local and international companies would require a health warning ...

In fact, 2020 research shows that front-of-package nutrition labels can create a “halo effect,” leading consumers to perceive even unhealthy products as healthier, which can influence their ...

Plant milks had their moment, but now full-fat dairy is back on top – with influencers and nutritionists calling it the ...

Think back to the last time you had a cold or the flu. Now imagine stepping onto the pitch for a European Cup final, while ...