Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

However, research shows that consuming yogurt or kefir containing live, active cultures can improve the digestion of lactose and decrease symptoms of lactose intolerance in individuals who have ...

At Natural Products Expo West 2025 we caught up with founder Edward Smolyansky to learn more about the new kefir brand.

Note: Kefir grains are a naturally occurring culture made of lactic acid bacteria and yeast encased in protein and a type of carbohydrates known as polysaccharides. After fermentation for kefir ...

Chicago, Illinois, United States, March 3, 2025-- Pure Culture is redefining the kefir market with the launch of “dual-serve” kefir, designed to meet the needs of modern consumers. Photo ...

Kefir, a probiotic-rich fermented milk, shows potential in reducing neuroinflammation, oxidative stress, and beta-amyloid ...

New research from Brazil has identified promising cognitive improvements linked to regular consumption of kefir, a tangy probiotic-rich beverage with origins in Eastern Europe. Alzheimer’s ...

Mix the separated kefir with a spoon for easier straining. The kefir culture will keep growing. The more culture you use, the quicker will be the fermentation process as the culture uses lactose ...

MORTON GROVE, Ill., Feb. 28, 2025 /PRNewswire/ -- Lifeway Foods, Inc. (Nasdaq: LWAY), a leading U.S. supplier of kefir and fermented probiotic products that support ...