Now, a new study out of the Tokyo University of Science (TUS) has found that a particular flavonoid, kaempferol, can dampen the body’s allergic response – including food allergies – via its ...

The study discovered that kaempferol, a natural antioxidant found in certain fruits and vegetables, such as kale, berries and endives, may support nerve cell health and holds promise as a ...

Kaempferol produces an anti-inflammatory effect that combats the immune response seen in food allergies by increasing Raldh2 expression in intestinal dendritic cells in a concentration-dependent ...

kaempferol is found in Kale. kaempferol is a flavonoid with health-promoting properties found in tea, fruits, and vegetables, especially rich in green leafy vegetables such as spinach and kale.

Research reveals how the dietary flavonoid promotes regulatory T cell development and suppresses inflammation through key immune pathways. Study: Kaempferol Exerts Anti-Inflammatory Effects by ...

In an article published in the journal Nutrients, authors at Florida A&M University summarized the latest research on the anticancer potential of kaempferol (3,4′,5,7-tetrahydroxyflavone ...

In a recent study, researchers have identified that kaempferol, a flavonoid, produces an anti-inflammatory effect through regulatory T-cell development. This occurred through increased RADLH2 ...

The most effective of these was a compound called kaempferol, which they chose to study further. The primary contributors to this study were Ms. Miki Takahashi, a 2023 graduate from TUS ...