Guilherme William de Macedo, Master Sake Sommelier Miami's top boutique wine shop leads the state with 100+ premium sake labels, educatio ...

On June 22, 2025, Minami (1118 Mainland Street), Yaletown’s destination for contemporary Japanese cuisine, is excited to host ...

Golden Egg Vodka, a new British vodka brand, has launched in the UK. The vodka, created from English grain and infused with ...

“Stories, conversations: they’re richer. But that’s just anecdotal.” He made us taste a Junmai Daiginjo from Tatenokawa — one of the higher grades of saké. The grades are determined by how much the ...

“Hassen’s philosophy is to make a sake for every course and every cuisine. For example, by changing the proportion of the koji used, our junmai daiginjo tastes like white wine.” Hassen Blanc, a Junmai ...

From sparkling sake to high-end Junmai Daiginjo, we dive into the many varieties, tasting rituals, and surprising scientific factors that shape flavor. Learn why sake is finding new fans overseas ...

What defines a sake as junmai daiginjo is the milling rate of the rice, meaning the percentage weight of the raw grain that’s removed by processing. The rice used in junmai daiginjo is milled ...

Brewery Asahi Shuzo Co. held its first-ever contest in 2019 to find the best Yamada Nishiki rice variety to use in Dassai, a renowned “junmai daiginjo” (sake specially brewed with pure rice ...