Chef Jamie Oliver is known as an advocate for healthy eating, especially when it comes to kids. His TV series, "Food Revolution" aired from 2010-2011 and shed light on the "pink slime" in fast food ...

"Every experience, even the frustrating ones, teaches you something valuable about patience, empathy, and resilience," the worker told Newsweek.

A new study is raising serious red flags about ultra-processed foods—linking them to millions of premature deaths worldwide.

The FDA is removing synthetic food dyes and replacing them with natural options. Here's what to know about the new ...

In a one-of-a-kind new study, researchers have linked diets high in fat and sugar with lower cognitive skills.