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Maybe your mother, aunt or grandmother uses one to finely julienne carrots, to slice onions, to face off against giant heads of savoy cabbage, despite the knife’s diminutive blade and dull edge.

and julienned carrots around in a pan on top of a hot plate. Through an interpreter, he said the Taiwanese salmon stew he was making would feature sour, sweet, and savory flavors in every bite.

(I often use this simple dressing with cucumbers, white and sweetheart cabbage, or just straight up with some julienned carrots.) A typically fermented food, kimchi is a wonderful product and an ...

3) Add vegetables: Stir in the chopped spinach or bok choy and julienned carrots. Simmer for 2-3 minutes until the vegetables are tender. 4) Create the egg ribbons: Reduce the heat to low.