Have you ever tried eating brown rice for breakfast? Giada De Laurentiis certainly has, but her recipe adds in an extra touch ...

delicious bowl of rice and peas – it’s the best rice in the world. But when he brings his favourite meal to school, he discovers that his friend Yinka is just as passionate about her jollof ...

Known for its rich flavors and vibrant colors, Nigerian jollof rice is a much-loved dish. A staple in many West African countries, jollof rice often takes center stage in various meals. Here are ...

Believed to have originated in Nigeria, jollof is eaten all along the coast ... Koshari is basically a bowl of pasta (usually macaroni) mixed with chickpeas, spiced lentils, rice, and crispy fried ...

Some of the specialties at AJI Jolloff Rice Kitchen include: jerk chicken jollof rice ... sunrise granola bowl, steel cut oatmeal, power wrap, multiple types of Benedicts, biscuits and turkey ...

When faced with the age-old West African culinary question of choosing between Nigerian jollof rice and Ghanaian jollof rice, Washington initially attempted diplomatic neutrality, expressing her ...

Every Nigerian has a Jollof rice story. From childhood parties where it was the highlight of every plate to university days when a well-prepared pot could turn an ordinary afternoon into a ...

If Jollof rice is too costly ... Add seasoning, then steam the mixture in bowls, banana leaves, or foil. To save money, skip adding extras like fish or boiled eggs. It’s delicious even when ...

After a few minutes, add the veggies to the rice and cover with a foil or a clean napkin before covering with the lid. Allow to simmer until the rice is cooked. One the rice is cooked, your Jollof ...