Integral to this process is the Mason jar, which was created in 1858 by John Landis Mason, a New Jersey native. The idea of “heat-based canning” emerged in 1806 and was popularized by Nicholas ...

Mason jars aren't just for aesthetics, despite what you may have seen online, they are the perfect tool to meal prep and eat ...

As you’ve probably already guessed, the jar was named after a person named Mason. Who was he? Why did he take such an interest in jars? And why don’t we know more about him? John Landis Mason ...

the mason jar. When you put up a batch of dill pickles or a blackberry compote, you’re using a technology that’s been around for more than 160 years. It all started with John Landis Mason ...

John Landis Mason was born in Vineland ... Tradition has it that the first Mason jar was blown there by Clayton Parker, a local glassblower. In 1872, Mason moved from New York to New Brunswick ...

When John Landis Mason obtained a patent for the first clear-glass food preservation container in 1858, he never imagined that nearly two centuries later, his jar would not only retain its ...

The Mason jar has been around a long time. Philadelphia tinsmith John Landis Mason invented the Mason jar as a means to store and preserve perishable foods. Amazingly, they're still used today ...