Find out about two classic noodle dishes that epitomise the hybrid cuisine - jjambbong and jajangmyeon - and their evolution ...

Yoon Nam-no made a luxurious jjambbong. On the 24th, Chef Yoon Nam-no completed jjambbong using Caribbean ingredients on SBS's 'Jungle Food 2 - Caribbean Food.' While preparing the jjambbong ...

This spicy noodle soup, “jambbong,” is one of the most popular Korean-Chinese dishes alongside “jjajangmyeon” (noodles in a black bean sauce). Adapted for Korean tastes by early Chinese ...