Find out about two classic noodle dishes that epitomise the hybrid cuisine - jjambbong and jajangmyeon - and their evolution ...

Yoon Nam-no made a luxurious jjambbong. On the 24th, Chef Yoon Nam-no completed jjambbong using Caribbean ingredients on SBS's 'Jungle Food 2 - Caribbean Food.' While preparing the jjambbong ...

As the Chinese diaspora spread across the globe, Chinese communities formed in their adopted homes, and adapted their cuisines to suit the locals in their new locations. A prime example is ...

This spicy noodle soup, “jambbong,” is one of the most popular Korean-Chinese dishes alongside “jjajangmyeon” (noodles in a black bean sauce). Adapted for Korean tastes by early Chinese ...