Perhaps you're familiar with these two vegetables, or maybe you've never heard of daikon or jícama. Despite the similarities, they're quite different.

Jicama is a tuber with crisp white flesh usually cut into small pieces and eaten in salads or with lime juice. It is also known as a Mexican turnip or Mexican potato. Second place went to ...

During Lent, Martita's Lunch Box, at 3623 Buckner St., offers an array of popular Lent staples including lentil soup ($8.50 ...

Unexplained joint pain, digestive issues, or skin problems might be linked to nightshade vegetables. These common foods can ...

Morning walks in a gated community can be boring once you have passed through all the streets and memorized the street names.

Trader Joe’s Blood Orange Mochi Ice Cream is a favorite among fans right now, and it’s easy to see why. For this dessert, ice cream flavored with blood orange juice concentrate is surrounded by soft ...

Jiménez has a carnitas de pato entrée on his menu — a whole roasted duck with bao buns, jicama salad ... served between two quenelles of sweet potato puree like a remembered taste of ...

peanuts Dairy products such as milk and cheese Refined and added sugar Added salt Starchy vegetables such as corn, jicama, peas, and white potatoes Highly processed foods, such as chips or cookies ...

In Chong’s interpretation, the prawn paste is enhanced with jicama (sengkuang ... sambal matah and triple-cooked potatoes. The inspiration for the dish is based on the Galician favourite ...