to produce hydrolysed collagen peptides derived from bovine gelatin. The new protein reportedly binds to the surface of ice in the ice cream, and prevents the growth of ice crystals. “One of the major ...

Damodaran extracted gelatin protein from cow hide and used it to make a compound called gelatin hydrolysate. When he prepared batches of ice cream made with and without the compound, those with ...

boring protein bar or shake post-workout when you can have ice cream instead? Blend together some almond butter, protein powder (like this organic whey from the Men's Health store), milk ...