Rick Anderson was about the first person I met when I moved to Salisbury. It is a story that I believe captures just who Rick is and what he has meant to me as a transplant. Prior to our move, I had ...

large chicken breast (about ½ lb.) sliced in half lengthwise. 1/2 tsp. Preheat oven to 375°. On a rimmed baking sheet, toss bread with 1 teaspoon olive oil, ¼ teaspoon garlic powder, ¼ ...

Customers at Nonna’s Olde World Italian Deli and Specialties can even find the real-life “Nonna,” the restaurant’s namesake grandmother, Angela Riccio, 83, in the back making meatballs.

Add the tomatoes and their juices, along with the tomato paste and cook, stirring, for 5 minutes. Add the broth and basil and season with salt and pepper. Simmer until the tomatoes are broken down ...

First of all, I gave Lidl’s ketchup a try and I was surprised to find out that it was the most tomato-ey of the lot. However, it was a little runny in consistency and had a thinner texture but ...

To make the tomato sauce, heat the olive oil in a large saucepan, add the garlic and cook for a few minutes without browning. Add the tomatoes and cook for about 15 minutes over a medium heat (or ...

First of all, I gave Lidl’s ketchup a try and I was surprised to find out that it was the most tomato-ey of the lot. However, it was a little runny in consistency and had a thinner texture but not ...