Ramen soup is an easy-to-prepare comfort food, but nutrition specialists say eating it too often could have an oodle of consequences on your health. The post I Had Ramen Every Day for a Week—Here’s ...

A new restaurant will be bringing Japanese cuisine and seafood to Indiana. Opening Tuesday, Takumi Ramen and Seafood is ...

A popular Nagoya ramen shop is serving its award-winning dishes in Waikiki. Taiga Ramen is the sister restaurant of Josui Ramen, a Michelin Bib Gourmand eatery in Japan, and its Los Angeles outpost in ...

The authenticity extends to the restaurant space with Japanese solid black cedar wood ... Unique from Ikuta’s traditional shrimp ramen, the O.C. version uses garlic shrimp and fried kale with ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a ...

A Japanese legacy has arrived on our shores. Inosho Ramen is a progressive ramen that fuses Tokyo?s deep-rooted ramen culture ...