It’s sushi like you’ve never seen before! Watch as a simple jelly roll transforms into a stunning sushi-inspired cake, blending baking with Japanese food art. From sweet rice textures to colorful ...

3. Add fillings. I like to sprinkle on some cheese on first. Personally, I like adding cheese to rice sometimes; on a practical level, it will hold the rice together a bit.

Here, they sell “Goryeobyeong” rice cakes. The rice cake, which is meant to be eaten with green tea, resembles Korean siru ddeok. I searched for information on Kagoshima’s famous snacks on the the ...

TOKYO -- Can eating "mochi" rice cake and "daifuku" mochi filled with sweet bean paste help you avoid the restroom? Recently, a curious piece of advice has been circulating on social media as a ...

The rice cakes are stretched, cut into thin strips about 1 centimeter wide each, and wrapped around willow or plum tree branches. Japanese original (Mainichi Shogakusei Shimbun) ...

Move over, cronuts. Your croissant and doughnut fusion is old news. Mochi doughnuts — fluffy yet chewy pastries that are a fusion of American-style doughnuts and Japanese rice cakes — ...