March brought the mall's buzziest arrival of late: the first-ever Jagalchi. The Korean market, which also houses Pogu restaurant and Basquia bakery, took over the 75,000-square-foot venue previously ...

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Join Epicurious for a behind-the-scenes look at a 160-year-old rice cracker factory in Japan, where one of the country’s most ...

Tochi Mochi (栃もち) is a Japanese rice cake. It is special because it uses the "tochi" nut, also called horse chestnut.

Japanese seasoning shio-koji spices up Milan while Japanese rice snacks face stiff competition in India in this week’s episode.

Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning.

As rice prices remain high, many Japanese consumers are reluctant to give up on buying their favorite brands, although some are substituting noodles or bread.