News

I tried the fancy restaurant tucked in the Bay Area's buzziest new grocery store
March brought the mall's buzziest arrival of late: the first-ever Jagalchi. The Korean market, which also houses Pogu restaurant and Basquia bakery, took over the 75,000-square-foot venue previously ...
The Japanese Groceries You Should Be Buying at Costco — and the One You Should Skip
Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...
Tsukudani and hot rice: Still a go-to meal in Japan centuries after its creation
A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.
“Japanese” Foods Sold in the U.S. That No One Eats in Japan
Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...
A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice
TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...
Dailymotion on MSN5d
Inside a 160-year-old Japanese Rice Cracker Factory
Join Epicurious for a behind-the-scenes look at a 160-year-old rice cracker factory in Japan, where one of the country’s most ...