Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.

For the crispiest fried tofu "chicken" sandwich, the coating is key. Follow this advice we got straight from a Japanese chef ...

2."Costco Italian sandwich: place an open-faced artisan roll on a baking sheet with basil pesto, salami, ham, prosciutto, and ...

From left, the Musubi Truck was founded by two Kauai couples: Jeffrey and Nicolette Aguinaldo, and Andrew and Kelly Kakalia.

Don’t be shy about mixing the panko-meat mixture with your hands. It takes a few minutes to work the mixture together until ...

The oldest continuously operating Japanese restaurant in Los Angeles has a new owner who is keeping its legacy alive.

In the last six months, 17 restaurants opened with menus that include sushi, teriyaki, ramen and other dishes. Four more ...

This might be the best Chicken Katsu Sando we have tasted in town. The delicate texture of the brioche, oh-so-light yet ...

Papa Johns has unveiled a new range of cheesy pizzas. The new range features a six-month matured British red cheddar.. The ...

“Is there a definitive difference between chicken strips and tenders?” they asked. A top-voted comment under the post read: “Chicken tender is the pectoralis minor, the muscle part of the chicken ...