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George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...
After being appointed JBE's Secretary of International Affairs, a new door "to do good" opened for Brian Tsuyoshi Takeda.
Discover how to make Japanese Miso Tofu Soup in just minutes with this quick and easy recipe. Enjoy the umami flavours and ...
Recently, there is an increasing fascination in kelp supplements largely because of the multitude of health advantages they provide. Kelp, a variety of seaweed, is packed with critical nutrients ...
A marine rewilding initiative to restore an underwater kelp forest in West Sussex is celebrating "remarkable" results, a wildlife trust has said. The project was launched after the implementation ...
On the ground, the fashion landscape is changing. Japan’s luxury fashion market has remained largely robust despite a wider downturn, though Japanese tourists are travelling abroad much less than they ...
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How to Make Kombu Onigiri – Zero-Waste Japanese Rice BallsThese Japanese rice balls are packed with umami flavor from simmered kelp and make a perfect snack or lunchbox addition. Instead of discarding used dashi kelp, repurpose it into a savory, nutrient ...
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