Regardless, don’t microwave the noodles, Miyajima said, and “never drop the noodles into liquid that hasn’t reached a full ...

Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a ...

You love sushi, ramen and tempura. But there’s another staple of Japanese cuisine that you probably don’t know about, writes.

TOKYO >> Japan’s Yoshinoya said today it was betting on ramen noodles for its next phase of growth, looking to turn it into a ...

In the Del Mar Highlands Town Center, 10 minutes north of campus lies Japanese restaurant Marufuku Ramen. Tucked away in the ...

Known for its traditional noodles and rich slow-cooked Tonkotsu pork broth, the restaurant, which has 140 locations in Europe ...

New York Rangers forward Matt Rempe took a trip to Japan this offseason, accompanied by his close family members including his mom Janice and sister Steph.

Inspired by his long-standing passion for Japanese food, Kombu (named after the Japanese seaweed) will open next month with a ...

STORY: Japan's Yoshinoya is looking to ramen noodles for its next phase of growth. Known for its gyudon beef bowls and udon noodles, Yoshinoya now hopes to turn ramen into a third business pillar.In ...