Sushi is one of those foods that seems simple on the surface — a few slices of raw fish, a little rice, maybe a dab of wasabi. But behind the minimalist presentation lies centuries of craftsmanship, ...

The question of how Japanese people manage to maintain some of the lowest rates of heart disease in the world while consuming ...

Banana slices are enveloped in a white chocolate ganache-like spread and sandwiched between Japanese milk bread in this sweet ...

It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across shrimp belly. Press evenly and with help of fingers, flatten it and ...

This shortcut matcha mochi recipe gets its pretty green color from ... Mochi has been a favorite food in Japan for more than a thousand years, and is traditionally made by cooking sweet glutinous ...

Let's embark on an exploration of food from the era of the samurai ... Gently simmer the ingredients with the dashi broth to fully absorb its umami flavor. 1. Sandwich the matured and sliced ...

“It’s fun to see if they are made with sake, pickles or other Japanese food ingredients, especially with fermented food,” she said.

How Tazaki Foods has been pioneering Japanese cuisine in the UK for more than 40 years Cooking Japanese cuisine at home is growing in popularity in UK households. Supermarket sales of Japanese food ...