Earlier this month, Joan Samson and Ed Hodson opened Japonica Diner in the former Whidbey Doughnuts space at Bayview Corner.

Billy Penn chatted with the couple about their classic sandwich, two new Japanese-inspired cheesesteaks and their love for ...

I use this razor-sharp Japanese paring knife daily, and it’s on sale at Amazon for a few more hours. Grab it while it’s $55 off.

I've traveled to 80 countries, and I'm always looking for the best restaurants. Whether you're going to Chicago or Dubai, I ...

Yakamoz’s only other ramen features slices of American wagyu and slow-cooked tendon in a beef bone and oxtail broth. Casual ...

Japanese cuisine features unique fermented pastes that create depth in traditional dishes, from soups to marinades. Understanding these complex ingredients is essential for authentic Japanese cooking.

Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their journeys. So why is it so darn tricky to translate Chinese dish names into ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

If you're a fan of sushi and you want to try something different, keep your eyes open for this unique roll from western Japan ...

Japanese sauces are delicious and complex, and we've rounded up the 12 best ones you need in your pantry - whether you're ...

Chef Santiago Lastra and interior designer Alessio Nardi bring a worldly, contagiously uplifting reworking of the Latin ...