Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Want to learn Japanese folk dancing, known as odori? There are three free lessons the week of July 16 to help people prepare ...

Today on the FRAME, we show you the fascinating practice of fish farming in Japan and the suprising Cormorant fishing ...

Pull up a seat at the best sushi spots in Boston, from high-end omakase to all-you-can-eat options. From fresh fish to ...

Check out The Boston Globe Best of the Best for 2025 cocktail bars. These top picks will quench your thirst and leave you ...

CNBC's Lin Lin takes a look at the elusive U.S.-Japan trade deal, as Tokyo appears to stick to its stance of not backing down ...

Gyotaku, or fish printing, was a traditional method used by Japanese fishermen to record their catches before photography ...

The agency is cutting animal testing of chemicals. Some scientists are concerned, but in the meantime the rats (and zebra ...

Chefs are preserving, aging, and serving seafood with techniques traditionally used for beef and pork, as a craft, method of ...

Reel in the truth! These restaurant chains serve real, whole fish—no fillers, just fresh catch that's the real deal from sea to plate.