Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Want to learn Japanese folk dancing, known as odori? There are three free lessons the week of July 16 to help people prepare ...

Pull up a seat at the best sushi spots in Boston, from high-end omakase to all-you-can-eat options. From fresh fish to ...

Check out The Boston Globe Best of the Best for 2025 cocktail bars. These top picks will quench your thirst and leave you ...

Laos is home to over 500 fish species, which play a vital role in maintaining the country's ecological balance and represent ...

The Japanese Government hopes that the transfer of used destroyers to the Philippines will qualify as a form of defence ...

CNBC's Lin Lin takes a look at the elusive U.S.-Japan trade deal, as Tokyo appears to stick to its stance of not backing down ...

Gyotaku, or fish printing, was a traditional method used by Japanese fishermen to record their catches before photography existed. Centuries ago, the practice was roughly done by using natural ink, ...