Packed with umami and fragrant citrus notes, ponzu is a must-try Japanese ingredient. We interviewed several culinary experts ...

From the guidon bowl at Isankaya to Southern poutine at Queenie's BBQ to Spanish meatballs at La Metro to seared tuna at the Argonaut -- four restaurant dishes to try.

Ike jime was once a closely guarded secret passed from sushi masters to their protégés. Places like Morimoto and Masa have ...

Hailing from the coastal regions of Peru, essentially ceviche means raw fish ... cooked fish that appears opaque, that becomes flavoured with a creamy, tangy juice. “It’s a dish that ...

Broadly speaking, you're probably safe to eat shrimp that's been "cooked" in acids like lemon juice, but an expert details ...

Drive into Baja California from downtown San Diego to hit one of Mexico's seafood powerhouses: Ensenada, home to the most crucial port city that supplies the majority of pristine seafood to the rest ...

The menu is influenced by Japanese and Peruvian cuisines. All the dishes I tried during ... a ceviche but consists of raw fish marinated in citrus juice and coconut milk. I've never had anything ...

Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

The menu is influenced by Japanese and Peruvian cuisines. All the dishes I tried during my visit were ... The dish resembles a ceviche but consists of raw fish marinated in citrus juice and coconut ...