Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

His finely tuned palette is highly sought after in Tokyo, where food culture has become an obsession. Tuna is the country's most prized fish, with a single fish selling for $2.2 million at the first ...

Japanese culture—from the uplifting charm of kawaii aesthetics to the growing love for matcha—is reshaping how Gen Z and ...