Roasted vegetables are one of Jamie Oliver's favorite specialties. According to him, almost everything can be prepared this way, gaining even more flavors and aromas. It's worth taking his example ...

Sprinkle everything with salt and pepper, mix, and place in an oven preheated to 200°C. Bake for about 50 minutes. After this time, the vegetables should be perfectly tender and slightly charred ...

Fortunately, celebrity chef Jamie Oliver has come to the rescue ... After resting, the lamb is ready to be served with roast potatoes and vegetables or couscous and salad.