For this rich Jamaican cake, both fresh and dried ginger are used. Preheat oven to 170ºC. Grease and line base and sides of a 1.5 litre loaf pan. Sift flour, bicarbonate of soda, 1 tbsp ground ...

trim off any domed tops with a serrated knife before using a pastry brush to brush the tops of each sponge with syrup from the stem ginger jar. Now it’s time to construct the cake by placing one ...

Jamaican Rum Cake I went to Jamaica a couple of years ... Just remember this is an adult-only dessert! Find a printable ...

For the ultimate holiday fruitcake, look no further than this rum-soaked gem featuring a puree of macerated dried plums, currants, cherries, and raisins. As one of the food media's most respected ...

trim off any domed tops with a serrated knife before using a pastry brush to brush the tops of each sponge with syrup from the stem ginger jar. 8. Now it’s time to construct the cake by placing ...

“This recipe is enough to feed several dozen people. It is incredibly labor-intensive, and it’s worth it. Fruitcake fans may be wary, especially since this cake is truly black in ...

Now, there are many types of gingerbread, but for this particular cake you need to get the dark, sticky sort – always my first choice – rather in the style of a Jamaica ginger cake.

With 5 lb. of dried fruit and multiple dosings of dark rum, this aged Jamaican Black Cake is a treat for certified fruitcake fans. Named for its deep, dark color, the cake often features a splash ...