trim off any domed tops with a serrated knife before using a pastry brush to brush the tops of each sponge with syrup from the stem ginger jar. Now it’s time to construct the cake by placing one ...

Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake. Earthy aromatics ... curry-laced dough and a filling spiked with ginger and Scotch bonnet. Once braised, deeply ...

Now, there are many types of gingerbread, but for this particular cake you need to get the dark, sticky sort – always my first choice – rather in the style of a Jamaica ginger cake.