Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...
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essanews.com on MSNJackfruit: The exotic fruit redefining plant-based diningEven though it may look like an armored dragon, the interior of a jackfruit can be quite surprising. This exotic fruit, ...
From upscale eateries to casual cafés, most London restaurants offer an array of innovative vegan dishes that cater to all ...
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Jackfruit's culinary invasion: A meaty plant-based marvelEven though it may resemble an armoured dragon, the interior of a jackfruit can be surprising. This fruit is increasingly ...
In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.
Switching to a plant-based diet can be challenging, especially if you’re unfamiliar with vegan cooking techniques or struggling to find flavorful alternatives to traditional meals. Hiring a ...
Discover the health benefits of jackfruit, a superfood rich in nutrients, vitamins, and minerals, with potential for diabetic ...
While there’s no meat alternative, the all-day breakfast menu features two egg-inspired dishes: akuri and shakshuka. The ...
Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...
The latest in dining news from across San Diego County, as well as some events that foodies can add to their calendars ...
As summer arrives in India, so does the season of jackfruit — a giant green fruit with a spiky exterior and a treasure trove of benefits inside. While many enjoy it raw or cooked in traditional ...
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