There are about a million ways to prep and enjoy jackfruit, including as barbecue meat or in a tasty dessert. But do you have ...

If you spend any time at the grocery store, you’ve probably noticed more jackfruit products popping up lately. From fresh jackfruit in the produce section to canned jackfruit, “pulled pork ...

Plant-based eating has never been hotter, which is why you’ve probably encountered some foods you don’t know. Jackfruit, a popular meat alternative because of its meaty texture, is a classic ...

Since jackfruit is able to withstand tropical climates, it can be a major source of calories and carbs for people in developing countries who are at risk of starvation (1, 2).

Jackfruit can weigh up to 80 pounds and reach 36 inches in length, with the average weighing in at — ahem, a modest? — 10 to 25 pounds. The interior consists of fleshy, ...

Jackfruit has a unique sweet taste that is similar to a combination of banana and pineapple. Its chewy texture makes it ...

The micronutrients in jackfruit include Vitamins C and A, potassium, magnesium, and fibre, making it a healthy attraction in ...

India is the largest producer of jackfruit in the world, growing over 1.4 million tonnes annually. Discover how India leads ...