A crack Italian police squad has been drafted into the battle against fraudulent olive oil producers. Olive oil is the latest food scare to hit Italy, after wine and mozzarella. The BBC's Mark ...

A staple in many Italian restaurants and specialty cheese shops, Laudemio Extra Virgin Olive Oil has a well-earned reputation as a robust blend that is the next best thing to a trip to Tuscany.

The mill we visited in Monopoli, south Italy, produces around 800 litres per day of extra virgin olive oil, crushing about 5,000 kg of olives. Harvested olives enter the mill on a conveyor belt ...

shook it in the iced espresso drink and infused it in vanilla sweet cream foam to top cold brews. Schultz imagined the Oleato line after a trip to Italy, where he saw Sicilians drinking olive oil ...