Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

Join Chef Jean-Pierre in this vibrant and mouthwatering episode as he shares his favorite lemon chicken recipe: the beloved Chicken Piccata. This Italian-inspired dish is the perfect harmony of tender ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

If you like meatballs with marinara sauce, and also enjoy ... To make it, a ground chicken mixture is enriched with ingredients you might find in Italian-style meatballs — egg, breadcrumbs ...

That’s why De Laurentiis’s recipe for Salmon with Lemon Caper Sauce seems like a stunner. It’s picatta, but instead of chicken, she uses salmon, which is both tasty and easy to prepare, no matter your ...

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

Preheat the oven to 375°F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder and black pepper. Brush each chicken ...

With its ideal combination of friendly service, delicious food and casual yet upscale ambiance, Romano's Macaroni Grill is a ...

These broccoli recipes will make this green veggie your favorite, whether it's in a flavorful main dish or a quick and easy ...