Stugots Italian Sausage owner Marino Colatruglio says he chose the double-entendre name "many, many years ago to get a rise ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

Sausage is one of those ingredients that’s easy to cook and full of flavor, making it a go-to for quick meals. Whether it’s ...

Save this recipe for later Add recipes to your saved ... about 5 minutes. Add the sausage meat, breaking it up with a wooden spoon. Cook until browned, stirring occasionally, about 5-10 minutes.

Rich, flavorful, and hearty, these Sausage Stuffed Portobello Mushrooms are a great starter or as a light lunch on their own!

Subscribe Login Register Log out My Profile Subscriber Services Search PGe NEWSLETTERS PG STORE ARCHIVES OBITUARIES JOBS PUBLIC NOTICES CLASSIFIEDS EVENTS PETS CONTACT US ADVERTISING CAREER ...

The big and messy sausage-and-pepper hero is a staple of every Italian American street fair. This neater version—made with smaller rolls and sausage halves—is perfect for a quick weeknight ...

the essence of Italian cooking is profoundly plant-based. RELATED: These Carbonara Recipes Ditch the Eggs and Dairy, Not the Flavor Much of Italy’s traditional cuisine is rooted in cucina povera—the ...

This is the question for anyone who has ever tried to make the popular dish cacio e pepe, which consists of pasta, the Italian hard cheese ... to be a “foolproof recipe”.

The reference seems to be a bastardized translation from Neapolitan Italian that originally meant ... when it was frequently made with offal, I’ve used sausage meat for the meatballs rather ...